Chinese Food

Egg yolk pie, banana pie, brown sugar sesame pie

If you have any sweet or salty bags, please come along.

Jiaozi / wonton stuffed with mushrooms, cabbage and pork

Small wonton with fresh meat and shrimp

This should be considered early. I prefer to eat at night. I'm different from others. →_ →

Simple pot stickers

I just learned how to cook. I tried pot stickers at the weekend. I suddenly feel like it's not that hard

Wonton

I don't think it's clean to eat outside in summer, especially with meat. I'll fight myself. In fact, it's very simple. I'm a fool. But I can pack it myself.

Wonton with vegetable

Small wonton with three delicacies

Often prepare some pork mince and then fry it in the fridge. Collocation with various ingredients is also done. Small wonton skin thin add a little meat can be squeezed tight. Soup is quite exquisite. Three fresh small wonton. Add pickled mustar... ...

Wonton

Baby's lunch

Wonton with shrimp

When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wo... ...

Fried wonton

Wonton. There are boiled wonton and dried wonton. I was making meat buns. I left the stuffing. Then I added some wonton skin. I eliminated the stuffing. You can't finish cooking wonton. You can fry it. It can be used as a snack. It's crispy and delicious-

Roast wheat

Wonton

Nutritious wonton

Fried wonton

Wonton in half

A kind of Super simple wonton bag method.

Apple pie

Small wonton for baby

It's better to put less MSG and other condiments in baby's food. I can't take photos very well. It's not as good as the pictures taken by others. But the taste is real.

Pumpkin and rattan wonton

If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.

Yuntunpi transformed into banana pie

Yesterday, I made some potstickers and stuffing and left some yuntunpi. There are some bananas at home. The skin has already got some spots. If I don't eat any more, it will be bad. It's a pity that I'm wasteful. After I became a mother, I found... ...

Jiaozi with wild rice and mushroom

I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...